Easy Roasted Garlic Mashed Potatoes Recipe

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Easy Roasted Garlic Mashed Potatoes
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  1. Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  3. Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.38 Kcal (688 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 15.25mg 5%
Sodium 253.67mg 11%
Potassium 644.97mg 14%
Total Carbs 25.68g 9%
Sugars 1.42g 6%
Dietary Fiber 1.44g 6%
Protein 2.94g 6%
Vitamin C 29.7mg 50%
Vitamin A 0.1mg 2%
Iron 114.8mg 638%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 78.78 Kcal (330 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 10%
Cholesterol 7.31mg 5%
Sodium 121.57mg 11%
Potassium 309.09mg 14%
Total Carbs 12.31g 9%
Sugars 0.68g 6%
Dietary Fiber 0.69g 6%
Protein 1.41g 6%
Vitamin C 14.3mg 50%
Iron 55mg 638%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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