Directions:
- Instructions:
- Prepare the night before.
- Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.
- Spread into a greased 9” x 13” pan.
- Whisk together milk and eggs and pour over the above mixture.
- In a separate bowl, dissolve 1 chicken bouillon cube in 3/4 Cup hot water. Add 1 can cream of chicken soup and mix well with a whisk.
- Pour over the mixture evenly in the pan.
- Cover with foil and let stand overnight in the refrigerator.
- When ready to bake, preheat oven to 350 degrees.
- Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 to 25 minutes longer, until edges just turn golden brown.
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.6 Kcal (2222 kJ) | ||
| Calories from fat | 266.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 138.96mg | 46% | |
| Sodium | 1615.94mg | 67% | |
| Potassium | 449.11mg | 10% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 779mg | 78% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 46% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 46% | |
| Sodium | 571.95mg | 67% | |
| Potassium | 158.96mg | 10% | |
| Total Carbs | 12.45g | 12% | |
| Sugars | 2.42g | 27% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 10.7g | 60% | |
| Iron | 1.7mg | 26% | |
| Calcium | 275.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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