Wisconsin Breakfast Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ham, eggs, milk, and cheese make this a quick and easy make-ahead casserole that your friends and family will love. Serve with bacon or sausage and toast for a hearty country farm style brunch .From the Brunch Express Newsletter Ingredients:
ingredient list |
3 cups diced ham |
3 cups bread cubes |
1/2 pound block cheddar cheese, grated (16 ounces, pre-shredded) |
1 cup of fresh mushrooms, sliced |
1 teaspoon of dry mustard |
3 tablespoons flour |
3 cups milk |
4 eggs |
sauce |
1 chicken bouillon cube |
3/4 cup hot water |
1 can cream of chicken soup |
Directions:
1. Instructions:
2. Prepare the night before.
3. Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.
4. Spread into a greased 9” x 13” pan.
5. Whisk together milk and eggs and pour over the above mixture.
6. In a separate bowl, dissolve 1 chicken bouillon cube in 3/4 Cup hot water. Add 1 can cream of chicken soup and mix well with a whisk.
7. Pour over the mixture evenly in the pan.
8. Cover with foil and let stand overnight in the refrigerator.
9. When ready to bake, preheat oven to 350 degrees.
10. Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 to 25 minutes longer, until edges just turn golden brown.
11. Let stand for 10 minutes before cutting.
|
|