Deviled Crabs Recipe

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Deviled Crabs
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Ingredients:

Directions:

  1. Crop crabs into boiling salted water and cook for 20 minutes.
  2. Drain, break off claws, separate shells and remove spongy fingers and stomach which is found under the head.
  3. Pick out all meat and set aside.
  4. Clean upper shells thoroughly.
  5. Melt butter, add mushrooms; cook until tender.
  6. Add minced onion and cook for an additional minute.
  7. Blend in flour and add milk gradually, stirring until thickened.
  8. Add egg yolk, mustard, horseradish, parsley, salt, cayenne and blend well.
  9. Add crab meat, lemon juice and Worcestershire sauce (if desired).
  10. Fill cleaned shells with mixture and top with buttered crumbs and chopped parsley.
  11. Bake at 400F for ten minutes or until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.16 Kcal (1537 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 77.97mg 26%
Sodium 4276.8mg 178%
Potassium 1151.34mg 24%
Total Carbs 39.56g 13%
Sugars 3.12g 12%
Dietary Fiber 0.83g 3%
Protein 18.47g 37%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 8.2mg 46%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 43.24 Kcal (181 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 26%
Cholesterol 9.18mg 26%
Sodium 503.61mg 178%
Potassium 135.58mg 24%
Total Carbs 4.66g 13%
Sugars 0.37g 12%
Dietary Fiber 0.1g 3%
Protein 2.18g 37%
Vitamin C 0.5mg 7%
Iron 1mg 46%
Calcium 32.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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