Creamy Baked Macaroni and Cheese – Not Low Fat! Recipe

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Creamy Baked Macaroni and Cheese – Not Low Fat!
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Ingredients:

Directions:

  1. Boil noodles according to package.
  2. After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
  3. Preheat oven to 350 degrees.
  4. Grease 9x13 pan.
  5. In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
  6. Remove from heat add milk, return to heat and bring to a boil.
  7. Boil 1 minute.
  8. Remove from heat and add cheeses, stir until melted.
  9. Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.38 Kcal (3100 kJ)
Calories from fat 496.51 Kcal
% Daily Value*
Total Fat 55.17g 85%
Cholesterol 177.38mg 59%
Sodium 1860.28mg 78%
Potassium 406.43mg 9%
Total Carbs 30.19g 10%
Sugars 9.05g 36%
Dietary Fiber 1.65g 7%
Protein 31.09g 62%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 24%
Iron 0.7mg 4%
Calcium 833mg 83%
Amount Per 100 g
Calories 215.39 Kcal (902 kJ)
Calories from fat 144.44 Kcal
% Daily Value*
Total Fat 16.05g 85%
Cholesterol 51.6mg 59%
Sodium 541.18mg 78%
Potassium 118.24mg 9%
Total Carbs 8.78g 10%
Sugars 2.63g 36%
Dietary Fiber 0.48g 7%
Protein 9.04g 62%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 24%
Iron 0.2mg 4%
Calcium 242.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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