Breakfast Casserole With Sausage Recipe

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Breakfast Casserole With Sausage
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Ingredients:

  • 8 large eggs
  • 2 1/2 cups milk
  • 3 cups bread cubes

Directions:

  1. Preheat oven to 350 degrees F.
  2. Brown sausage in skillet either breaking up as you go OR sliced into disks.
  3. Drain.
  4. Set aside.
  5. Beat eggs in a bowl.
  6. Add milk, mustard and bread cubes.
  7. Gently press bread cubes into milk.
  8. Allow to sit for 10 minutes for milk to be absorbed.
  9. Stir meat and cheese into egg mixture.
  10. Pour into a 13x9x2 pan,coated with cooking spray.
  11. Bake for 45 minutes.
  12. Allow to cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.79 Kcal (2499 kJ)
Calories from fat 323.1 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 167.73mg 56%
Sodium 1517.79mg 63%
Potassium 201.32mg 4%
Total Carbs 32.39g 11%
Sugars 5.51g 22%
Dietary Fiber 5.34g 21%
Protein 19.95g 40%
Iron 3.6mg 20%
Calcium 620.7mg 62%
Amount Per 100 g
Calories 231.93 Kcal (971 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 55%
Cholesterol 65.18mg 56%
Sodium 589.85mg 63%
Potassium 78.24mg 4%
Total Carbs 12.59g 11%
Sugars 2.14g 22%
Dietary Fiber 2.07g 21%
Protein 7.75g 40%
Iron 1.4mg 20%
Calcium 241.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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