Breakfast Casserole Denver Style Recipe

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Breakfast Casserole Denver Style
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Ingredients:

Directions:

  1. Spray 9 pie plate with non-stick cooking spray.
  2. In large bowl combine eggs, onion, thyme, salt and pepper and beat well.
  3. Stir in potatoes, cheese, ham and green pepper.
  4. Pour into pie plate and bake 40 to 45 minutes in preheated 350 degree oven (or until set).
  5. Garnish with sliced tomato slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.53 Kcal (1183 kJ)
Calories from fat 133.96 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 194.87mg 65%
Sodium 465.67mg 19%
Potassium 502.41mg 11%
Total Carbs 22.95g 8%
Sugars 1.28g 5%
Dietary Fiber 1.69g 7%
Protein 16.45g 33%
Vitamin C 20.8mg 35%
Iron 2.1mg 12%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 126.11 Kcal (528 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 23%
Cholesterol 86.98mg 65%
Sodium 207.86mg 19%
Potassium 224.26mg 11%
Total Carbs 10.25g 8%
Sugars 0.57g 5%
Dietary Fiber 0.75g 7%
Protein 7.34g 33%
Vitamin C 9.3mg 35%
Iron 1mg 12%
Calcium 85.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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