Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish; drizzle with butter. Sprinkle with cheese and salami. In a bowl, beat the eggs, milk, wine, onions, mustard, pepper and pepper flakes. Pour evenly over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour. Uncover; spread sour cream evenly over the top. Sprinkle with Parmesan cheese. Bake 10 minutes longer or until cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.32 Kcal (1316 kJ) | ||
| Calories from fat | 144.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 169.52mg | 57% | |
| Sodium | 465.07mg | 19% | |
| Potassium | 181.23mg | 4% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 25% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 57% | |
| Sodium | 266.09mg | 19% | |
| Potassium | 103.69mg | 4% | |
| Total Carbs | 13.54g | 8% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 158.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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