Directions:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 118.25mg | 39% | |
| Sodium | 386.44mg | 16% | |
| Potassium | 213.56mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 333mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 21% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 39% | |
| Sodium | 274.62mg | 16% | |
| Potassium | 151.76mg | 5% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.09g | 17% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.72g | 27% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 236.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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