Creamy Ham 'n' Egg Casserole Recipe

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Creamy Ham 'n' Egg Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.13 Kcal (984 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 159.18mg 53%
Sodium 288.48mg 12%
Potassium 299.02mg 6%
Total Carbs 17.7g 6%
Sugars 5.88g 24%
Dietary Fiber 1.42g 6%
Protein 7.36g 15%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 153.36 Kcal (642 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 11%
Cholesterol 103.83mg 53%
Sodium 188.16mg 12%
Potassium 195.03mg 6%
Total Carbs 11.54g 6%
Sugars 3.84g 24%
Dietary Fiber 0.93g 6%
Protein 4.8g 15%
Vitamin C 3.5mg 9%
Vitamin A 0.4mg 20%
Iron 0.8mg 7%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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