Cheese Fondue Recipe

Posted by
Rate It!
Cheese Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  2. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  3. Pour into fondue pot or chafing dish.
  4. Place chunks of bread on fondue forks or wooden picks and dip in!
  5. Makes 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.77 Kcal (862 kJ)
Calories from fat 177.02 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 28.02mg 9%
Sodium 244.72mg 10%
Potassium 25.21mg 1%
Total Carbs 1.68g 1%
Sugars 0.95g 4%
Dietary Fiber 0.01g 0%
Protein 5.23g 10%
Vitamin A 0.4mg 13%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 281.04 Kcal (1177 kJ)
Calories from fat 241.77 Kcal
% Daily Value*
Total Fat 26.86g 30%
Cholesterol 38.26mg 9%
Sodium 334.22mg 10%
Potassium 34.43mg 1%
Total Carbs 2.3g 1%
Sugars 1.3g 4%
Dietary Fiber 0.01g 0%
Protein 7.14g 10%
Vitamin A 0.5mg 13%
Calcium 202.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top