Tex-Mex Cheese Strata Recipe

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Tex-Mex Cheese Strata
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Ingredients:

Directions:

  1. Arrange tortilla chips in a greased 13-in. x 9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender.
  2. In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.3 Kcal (3761 kJ)
Calories from fat 316.62 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 183.95mg 61%
Sodium 1788.71mg 75%
Potassium 690.61mg 15%
Total Carbs 124.83g 42%
Sugars 6.2g 25%
Dietary Fiber 8.51g 34%
Protein 25.93g 52%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 477.9mg 48%
Amount Per 100 g
Calories 264.5 Kcal (1107 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 54%
Cholesterol 54.16mg 61%
Sodium 526.68mg 75%
Potassium 203.35mg 15%
Total Carbs 36.76g 42%
Sugars 1.83g 25%
Dietary Fiber 2.51g 34%
Protein 7.63g 52%
Vitamin C 4.2mg 24%
Iron 1.2mg 23%
Calcium 140.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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