Wine & Cheese Omelet Recipe

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Wine & Cheese Omelet
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Ingredients:

Directions:

  1. Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
  2. Remove from fridge & let stand for 30 minutes. Preheat oven to 325, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.22 Kcal (5758 kJ)
Calories from fat 882.38 Kcal
% Daily Value*
Total Fat 98.04g 151%
Cholesterol 898.02mg 299%
Sodium 1576.53mg 66%
Potassium 946.76mg 20%
Total Carbs 35.92g 12%
Sugars 14.32g 57%
Dietary Fiber 0.72g 3%
Protein 83.57g 167%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 26%
Iron 5.2mg 29%
Calcium 1862.2mg 186%
Amount Per 100 g
Calories 190.52 Kcal (798 kJ)
Calories from fat 122.24 Kcal
% Daily Value*
Total Fat 13.58g 151%
Cholesterol 124.41mg 299%
Sodium 218.41mg 66%
Potassium 131.16mg 20%
Total Carbs 4.98g 12%
Sugars 1.98g 57%
Dietary Fiber 0.1g 3%
Protein 11.58g 167%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 26%
Iron 0.7mg 29%
Calcium 258mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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