Directions:
- Preheat oven to 375 degrees.
- Mix dry ingredients in a large bowl.
- Add cinnamon chips.
- In a separate bowl whisk together wet ingredients.
- Add wet ingredients to dry ingredients (do not over mix).
- Spoon into a greased scone pan.
- Bake for about 30-35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 220.41mg | 9% | |
| Potassium | 345.78mg | 7% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 278.38 Kcal (1166 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 19% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 232.51mg | 9% | |
| Potassium | 364.77mg | 7% | |
| Total Carbs | 41.25g | 13% | |
| Sugars | 19.24g | 73% | |
| Dietary Fiber | 4.79g | 18% | |
| Protein | 5.5g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 157.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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