Whole Wheat Oat Banana Bread |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle. Ingredients:
3/4 cup oat bran |
1 1/4 cups whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 cup chopped walnuts |
1/2 cup honey |
2 tablespoons olive oil |
1 egg |
1/4 cup almond milk |
1 1/2 teaspoons pure vanilla extract |
3 medium ripe bananas |
Directions:
1. Preheat oven to 350.
2. Oil bread pan.
3. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
4. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
5. Add to dry ingredients and mix well.
6. Pour into pan.
7. Bake for 30 minutes.
8. Cool completely.
9. Enjoy.
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