Directions:
- Stir together dry ingredients.
- Beat oil and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
- Remove from oven and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.59 Kcal (2008 kJ) | ||
| Calories from fat | 156.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 512.43mg | 21% | |
| Potassium | 266.24mg | 6% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.23 Kcal (1152 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 27% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 22% | |
| Sodium | 294.07mg | 21% | |
| Potassium | 152.79mg | 6% | |
| Total Carbs | 43.89g | 25% | |
| Sugars | 19.05g | 133% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 3.96g | 14% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 2.2mg | 21% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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