Carrot Cake Muffin Treats Recipe

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Carrot Cake Muffin Treats
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Ingredients:

Directions:

  1. Combine the dry ingredients in a bowl.
  2. Add the remaining ingredients and stir to blend.
  3. Spoon into oiled muffin tins or paper muffin cups.
  4. Bake at 350°F for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.25 Kcal (520 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 13.77mg 5%
Sodium 124.97mg 5%
Potassium 250.2mg 5%
Total Carbs 19.15g 6%
Sugars 1.3g 5%
Dietary Fiber 1.33g 5%
Protein 2.93g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 230.56 Kcal (965 kJ)
Calories from fat 73.39 Kcal
% Daily Value*
Total Fat 8.15g 7%
Cholesterol 25.56mg 5%
Sodium 231.9mg 5%
Potassium 464.3mg 5%
Total Carbs 35.53g 6%
Sugars 2.42g 5%
Dietary Fiber 2.46g 5%
Protein 5.43g 6%
Vitamin C 3.9mg 4%
Vitamin A 0.3mg 5%
Iron 2.9mg 9%
Calcium 142mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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