Whole Wheat Focaccia Sandwich (Emeril Lagasse) Recipe

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Whole Wheat Focaccia Sandwich (Emeril Lagasse)
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Ingredients:

  • 1 recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour
  • 3 tbsp olive
  • 8 slices of smoked salmon (about 4 oz)
  • 3 -1/4 inch slices red onion
  • 1 cup picked watercress sprigs
  • salt and pepper

Directions:

  1. Preheat the grill to medium. Divide the risen dough into two pieces. Oil your hands with 1 Tbsp. of olive oil and form a round of dough, pressing dimples into the dough. Place the dough on the grill. Continue shaping the next piece. Watch the grill carefully, flipping the dough when the first side is golden brown. When they are both cooked, smear one of them with cream cheese. Top with the salmon, onions, egg and watercress. Season and top with the other piece. Cut into 6 wedges and serve it up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.9 Kcal (427 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 45.82mg 15%
Sodium 306.28mg 13%
Potassium 146.7mg 3%
Total Carbs 6.12g 2%
Sugars 2.82g 11%
Dietary Fiber 1.41g 6%
Protein 5.72g 11%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 98.31 Kcal (412 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 44.21mg 15%
Sodium 295.48mg 13%
Potassium 141.52mg 3%
Total Carbs 5.9g 2%
Sugars 2.72g 11%
Dietary Fiber 1.36g 6%
Protein 5.52g 11%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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