Sweet Potato Cheese Ball Recipe

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Sweet Potato Cheese Ball
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Ingredients
9
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
  2. Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
  3. Cover and refrigerate for at least 4 hours.
  4. Shape into a ball; cover and refrigerate for 4 hours.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.16 Kcal (269 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 2.6mg 1%
Sodium 228.75mg 10%
Potassium 110.43mg 2%
Total Carbs 5.68g 2%
Sugars 1.38g 6%
Dietary Fiber 1.2g 5%
Protein 1.12g 2%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 182.82 Kcal (765 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 7%
Cholesterol 7.41mg 1%
Sodium 651.84mg 10%
Potassium 314.69mg 2%
Total Carbs 16.19g 2%
Sugars 3.92g 6%
Dietary Fiber 3.43g 5%
Protein 3.2g 2%
Vitamin C 6.3mg 4%
Vitamin A 0.6mg 7%
Iron 1.1mg 2%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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