Hot Crabmeat Dip Recipe

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Hot Crabmeat Dip
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.62 Kcal (899 kJ)
Calories from fat 161.58 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 15.75mg 5%
Sodium 354.88mg 15%
Potassium 211.65mg 5%
Total Carbs 6.89g 2%
Sugars 2.61g 10%
Dietary Fiber 2.7g 11%
Protein 9.08g 18%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 292.75 Kcal (1226 kJ)
Calories from fat 220.4 Kcal
% Daily Value*
Total Fat 24.49g 28%
Cholesterol 21.48mg 5%
Sodium 484.06mg 15%
Potassium 288.7mg 5%
Total Carbs 9.4g 2%
Sugars 3.55g 10%
Dietary Fiber 3.68g 11%
Protein 12.38g 18%
Vitamin C 1.8mg 2%
Iron 1mg 4%
Calcium 114.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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