Directions:
- Preheat the broiler.
- Add butter to a saucepan over medium-high heat. Saute the onions and garlic until they turn slightly brown. Add the flour and whisk together for 3 minutes to make a blonde roux. Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour. Add the pasta and stir until hot. Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved. Season, to taste, with salt and pepper. Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly. Place under a broiler until top becomes golden brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.11 Kcal (4912 kJ) | ||
| Calories from fat | 321.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 25% | |
| Sodium | 299.41mg | 12% | |
| Potassium | 343.52mg | 7% | |
| Total Carbs | 186.04g | 62% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 46% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 55% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 25% | |
| Sodium | 84.13mg | 12% | |
| Potassium | 96.52mg | 7% | |
| Total Carbs | 52.27g | 62% | |
| Sugars | 3.18g | 45% | |
| Dietary Fiber | 2.51g | 36% | |
| Protein | 9.71g | 69% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 46% | |
| Calcium | 97.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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