Mac and Cheese II Recipe

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Mac and Cheese II
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  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.45 Kcal (2635 kJ)
Calories from fat 269.1 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 93.87mg 31%
Sodium 1111.22mg 46%
Potassium 516.99mg 11%
Total Carbs 57.93g 19%
Sugars 8.12g 32%
Dietary Fiber 1.94g 8%
Protein 31.47g 63%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 777.9mg 78%
Amount Per 100 g
Calories 225.32 Kcal (943 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 46%
Cholesterol 33.6mg 31%
Sodium 397.77mg 46%
Potassium 185.06mg 11%
Total Carbs 20.74g 19%
Sugars 2.91g 32%
Dietary Fiber 0.7g 8%
Protein 11.27g 63%
Iron 0.9mg 15%
Calcium 278.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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