Directions:
- Heat 1 3/4 cups milk, onion, and bay leaf in a large saucepan to 180° or until tiny bubbles form around edges (do not boil). Cover and remove from heat; let stand 15 minutes.
- Cook pasta according to package directions; drain.
- Strain milk mixture through a colander over a bowl; discard solids. Return milk to saucepan over medium heat. Combine remaining 1/2 cup milk and flour in a small bowl, stirring with a whisk until well blended. Gradually stir flour mixture and salt into warm milk, stirring constantly with a whisk. Bring mixture to a boil, stirring frequently; cook 1 minute, stirring constantly. Remove from heat; let stand 6 minutes or until mixture cools to 155°. Gradually add fontina and Comté cheeses, stirring until cheeses melt. Stir in pasta and truffle oil. Spoon mixture into a 2-quart broiler-safe glass or ceramic baking dish.
- Preheat broiler.
- Place bread, Parmesan cheese, and garlic in a food processor; process until coarse crumbs form. Drizzle with olive oil; pulse until fine crumbs form. Sprinkle breadcrumb mixture over pasta. Place dish on middle rack in oven; broil 2 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.77 Kcal (8837 kJ) | ||
| Calories from fat | 393.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 20% | |
| Sodium | 2231.01mg | 93% | |
| Potassium | 1989.65mg | 42% | |
| Total Carbs | 347.24g | 116% | |
| Sugars | 47.5g | 190% | |
| Dietary Fiber | 17.19g | 69% | |
| Protein | 82.24g | 164% | |
| Vitamin C | 18mg | 30% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1213.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 67% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 20% | |
| Sodium | 175.67mg | 93% | |
| Potassium | 156.66mg | 42% | |
| Total Carbs | 27.34g | 116% | |
| Sugars | 3.74g | 190% | |
| Dietary Fiber | 1.35g | 69% | |
| Protein | 6.48g | 164% | |
| Vitamin C | 1.4mg | 30% | |
| Iron | 0.8mg | 59% | |
| Calcium | 95.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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