Cheese Cart Mac and Cheese (Brian Boitano) Recipe

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Cheese Cart Mac and Cheese (Brian Boitano)
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  1. Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente, about 6 to 8 minutes.
  2. While the pasta is cooking, in a saucepan over medium heat, add 2 tablespoons olive oil. Whisk in the flour and cook stirring constantly for 2 minutes. Slowly add the milk and whisk well to get rid of all the lumps. Bring to a simmer. Stir in cheeses and season with white pepper and salt, to taste. Drain the pasta from the water and return it back to the pot. Pour the cheese sauce over the pasta and stir to combine.
  3. Melt the butter in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the parsley, bread crumbs, and Parmesan. Mix until the bread crumbs are completely coated with butter mixture.
  4. Serve the mac and cheese in small bowls topped with the garlic bread crumbs.
  5. If you can't find fresh bread crumbs then cut about a quarter of a loaf of crusty Italian bread into small cubes. Add the cubes in a food processor and pulse until coarsely ground. Put the bread crumbs onto a sheet pan and toast in a preheated 375 degree F oven until lightly brown and toasted, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.51 Kcal (2058 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 61.31mg 20%
Sodium 725.65mg 30%
Potassium 191.03mg 4%
Total Carbs 46.06g 15%
Sugars 6.19g 25%
Dietary Fiber 2.61g 10%
Protein 22.38g 45%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 498.5mg 50%
Amount Per 100 g
Calories 249.7 Kcal (1045 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 37%
Cholesterol 31.15mg 20%
Sodium 368.65mg 30%
Potassium 97.05mg 4%
Total Carbs 23.4g 15%
Sugars 3.14g 25%
Dietary Fiber 1.32g 10%
Protein 11.37g 45%
Vitamin C 0.4mg 1%
Iron 1mg 11%
Calcium 253.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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