Mac and Cheese Bake Recipe

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Mac and Cheese Bake
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  1. Cook pasta according to directions on box (salt and pepper to taste).
  2. Butter casserole dish (9X13).
  3. Pour half of cooked pasta into dish.
  4. Layer half of the mixed cubed cheese over the pasta.
  5. Pour the remaning pasta over cheese.
  6. Top with the remaining mixed cubed cheeses.
  7. Whisk 1 egg and 1 cup of whole milk together and pour over the pasta and cheese.
  8. Top with the grated Parmesan cheese and bread crumbs.
  9. Dot the top of the dish with the 2 T. of butter.
  10. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.45 Kcal (2288 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 93.44mg 31%
Sodium 683.54mg 28%
Potassium 243.45mg 5%
Total Carbs 49.56g 17%
Sugars 4.16g 17%
Dietary Fiber 2.42g 10%
Protein 34.38g 69%
Vitamin A 0.9mg 30%
Iron 2mg 11%
Calcium 804.7mg 80%
Amount Per 100 g
Calories 236.79 Kcal (991 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 36%
Cholesterol 40.49mg 31%
Sodium 296.19mg 28%
Potassium 105.49mg 5%
Total Carbs 21.48g 17%
Sugars 1.8g 17%
Dietary Fiber 1.05g 10%
Protein 14.9g 69%
Vitamin A 0.4mg 30%
Iron 0.9mg 11%
Calcium 348.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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