Cream of Chicken Soup Recipe

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Cream of Chicken Soup
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  1. Melt butter in large heavy saucepan.
  2. Add onion, celery and garlic and saute until soft.
  3. Add flour mixing well.
  4. Cook for 3-4 minutes.
  5. Add milk, cream and broth mixing well.
  6. Cook and stir until mixture thickens and comes to a boil.
  7. Reduce heat and stir in chicken and remaining seasonings.
  8. Adjust seasonings to taste.
  9. Cook over low heat 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.68 Kcal (1707 kJ)
Calories from fat 273.8 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 71.84mg 24%
Sodium 1289.64mg 54%
Potassium 451.72mg 10%
Total Carbs 21.32g 7%
Sugars 4.8g 19%
Dietary Fiber 0.74g 3%
Protein 11.58g 23%
Vitamin C 13.5mg 22%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 117.83 Kcal (493 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 47%
Cholesterol 20.76mg 24%
Sodium 372.73mg 54%
Potassium 130.56mg 10%
Total Carbs 6.16g 7%
Sugars 1.39g 19%
Dietary Fiber 0.21g 3%
Protein 3.35g 23%
Vitamin C 3.9mg 22%
Vitamin A 0.1mg 7%
Iron 0.3mg 6%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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