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Truffled Mac & Cheese from Cookiing Light Recipe

Truffled Mac & Cheese from Cookiing Light Recipe

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Truffled Mac & Cheese from Cookiing Light

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Ingredients:

Serving

2 1/4 cups 1% low-fat milk, divided
2 cups sliced onions (about 1 medium)
1 bay leaf
12 oz uncooked elbow macaroni
2 tbsp all-purpose flour
3/4 tsp kosher salt
3/4 cup shredded fontina cheese
1/2 cup shredded gruyere cheese
1 1/2 tsp white truffle oil
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs
2 tbsp grated fresh parmesan cheese
2 garlic cloves, crushed

Directions:

Heat 1 3/4 cup milk, onion, and bay leaf in a large saucepan to 180 degrees or until tiny bubbles form around edges (do not boil). Cover and remove from eat; let stand 15 minutes.
Cook pasta according to package directions; drain.
Strain milk mixture through a solander over a bowl; discard solids. Return milk to saucepan over medium heat. Combine remaining 1/2 cup milk and flour in a small bowl, stirring with a whisk until well blended. Gradually stir flour mixture and salt into warm milk, stirring constantly with a whisk. Bring mixture to a boil, stirring frequently; cook 1 minute, stirring constantly. Remove from heat; let stand 6 minutes or until mixuture cools to 155 degrees. Gradually add cheeses, stirring until cheeses are melted. Stir in pasta and truffle oil.
Spoon mixture into a 2 quart buttered baking dish.
Mix bread crumbs, parmesean cheese and garlic cloves together. Sprinkle on top
Preheat broiler.
Place dish on middle rack in oven; broil 2 minutes or until brown.
(I preheated oven to 350 degrees and put into preheated oven for 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.75 Kcal (1649 kJ)
Calories from fat	95.65 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	31.6mg	11%
Sodium	535.29mg	22%
Potassium	345.27mg	7%
Total Carbs	56.4g	19%
Sugars	8.12g	32%
Dietary Fiber	2.78g	11%
Protein	18.3g	37%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	321.3mg	32%

Amount Per 100 g
Calories	166.7 Kcal (698 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	16%
Cholesterol	13.38mg	11%
Sodium	226.63mg	22%
Potassium	146.18mg	7%
Total Carbs	23.88g	19%
Sugars	3.44g	32%
Dietary Fiber	1.18g	11%
Protein	7.75g	37%
Vitamin C	1.3mg	5%
Iron	0.8mg	11%
Calcium	136mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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