Mac and Cheese Recipe

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Mac and Cheese
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Ingredients:

Directions:

  1. Cook Pasta 1 to 2 minutes shy of packaged directions.
  2. In the meantime, Melt butter and saute onions and garlic until soft and translucent.
  3. Add Flour and cook for 1 to 2 minutes.
  4. Add milk and stir/whisk till it is combined in mixture.
  5. Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
  6. Shred all cheese and combine.
  7. Add in 6 cups of cheeses to milk and stir until melted.
  8. Combined cheese sauce with pasta and transfer to a baking dish.
  9. Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
  10. If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
  11. For a step by step video on how to make this recipe search Nikki Dinki Mac and cheese on youtube. I show you every step!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.93 Kcal (3136 kJ)
Calories from fat 470.26 Kcal
% Daily Value*
Total Fat 52.25g 80%
Cholesterol 160.33mg 53%
Sodium 1418.67mg 59%
Potassium 301.86mg 6%
Total Carbs 21.46g 7%
Sugars 6.69g 27%
Dietary Fiber 1.09g 4%
Protein 46.76g 94%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 1349.2mg 135%
Amount Per 100 g
Calories 277.32 Kcal (1161 kJ)
Calories from fat 174.14 Kcal
% Daily Value*
Total Fat 19.35g 80%
Cholesterol 59.37mg 53%
Sodium 525.33mg 59%
Potassium 111.78mg 6%
Total Carbs 7.95g 7%
Sugars 2.48g 27%
Dietary Fiber 0.4g 4%
Protein 17.32g 94%
Vitamin C 0.7mg 3%
Iron 0.3mg 4%
Calcium 499.6mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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