Directions:
- Cook ground pork sausage in a large saucepan over medium heat, stirring until it crumbles and is no longer pink. Drain and remove sausage from pan.
- Melt butter in saucepan over medium heat; add onion and garlic, and sauté until tender.
- Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, stirring until thickened. Add cheese, stirring until melted. Remove from heat; stir in sausage, beer, and next 3 ingredients. Transfer to a fondue pot or slow cooker; keep warm on LOW. Serve with cubed French bread or sliced pears.
- *Nonalcoholic beer may be substituted for regular beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2108.72 Kcal (8829 kJ) | ||
| Calories from fat | 1360.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.15g | 233% | |
|---|---|---|---|
| Cholesterol | 415.78mg | 139% | |
| Sodium | 3213.32mg | 134% | |
| Potassium | 2221.7mg | 47% | |
| Total Carbs | 101g | 34% | |
| Sugars | 41.15g | 165% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 72.84g | 146% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1108.3mg | 111% | |
| Amount Per 100 g | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 233% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 139% | |
| Sodium | 249.46mg | 134% | |
| Potassium | 172.48mg | 47% | |
| Total Carbs | 7.84g | 34% | |
| Sugars | 3.19g | 165% | |
| Dietary Fiber | 0.92g | 48% | |
| Protein | 5.65g | 146% | |
| Vitamin C | 1.6mg | 34% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 28% | |
| Calcium | 86mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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