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White Chocolate Macadamia Muffins Recipe

White Chocolate Macadamia Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup vanilla chips
3/4 cup chopped macadamia nuts
1/2 cup vanilla chips
2 tbsp heavy whipping cream

Directions:

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 400* for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.46 Kcal (1065 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	20.58mg	7%
Sodium	94.68mg	4%
Potassium	134.77mg	3%
Total Carbs	31.22g	10%
Sugars	19.7g	79%
Dietary Fiber	0.99g	4%
Protein	3.82g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	418.11 Kcal (1751 kJ)
Calories from fat	192.3 Kcal
		% Daily Value*
Total Fat	21.37g	20%
Cholesterol	33.81mg	7%
Sodium	155.58mg	4%
Potassium	221.45mg	3%
Total Carbs	51.3g	10%
Sugars	32.37g	79%
Dietary Fiber	1.63g	4%
Protein	6.28g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	129.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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