Blueberry Buckle with Lemon Sauce Recipe

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Blueberry Buckle with Lemon Sauce
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Ingredients:

Directions:

  1. • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries.
  2. • For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries.
  3. • Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out clean.
  4. • In a small saucepan, combine the sugar, cornstarch and lemon peel; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm with buckle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.27 Kcal (1613 kJ)
Calories from fat 156.73 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 62.52mg 21%
Sodium 82.63mg 3%
Potassium 213.49mg 5%
Total Carbs 53.64g 18%
Sugars 26.12g 104%
Dietary Fiber 2.13g 9%
Protein 4.5g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 228.65 Kcal (957 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 37.11mg 21%
Sodium 49.04mg 3%
Potassium 126.7mg 5%
Total Carbs 31.83g 18%
Sugars 15.5g 104%
Dietary Fiber 1.26g 9%
Protein 2.67g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 50.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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