Directions:
- In a bowl combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, milk, butter and honey.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 degrees for 15-18 minutes or until a toothpick inserted comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.18 Kcal (2061 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 339.36mg | 14% | |
| Potassium | 571.14mg | 12% | |
| Total Carbs | 84.81g | 28% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.55 Kcal (1087 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 20% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 24% | |
| Sodium | 178.97mg | 14% | |
| Potassium | 301.19mg | 12% | |
| Total Carbs | 44.72g | 28% | |
| Sugars | 18.53g | 141% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 5.09g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 135.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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