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Blackberry Upside-Down Cake Recipe

Blackberry Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
Stir in brown sugar until blended. Remove from heat.
Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
Arrange the blackberries in an even layer over the nuts; set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
Add egg, milk, and butter; beat 2 minutes.
Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
Pour over blackberries in frying pan, spreading evenly.
Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.47 Kcal (1229 kJ)
Calories from fat	109.78 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	51.27mg	17%
Sodium	94.3mg	4%
Potassium	253.73mg	5%
Total Carbs	43.37g	14%
Sugars	27.92g	112%
Dietary Fiber	3.19g	13%
Protein	3.42g	7%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	220.68 Kcal (924 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	19%
Cholesterol	38.55mg	17%
Sodium	70.91mg	4%
Potassium	190.79mg	5%
Total Carbs	32.61g	14%
Sugars	20.99g	112%
Dietary Fiber	2.4g	13%
Protein	2.57g	7%
Vitamin C	8.7mg	19%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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