Directions:
- Mix together the flour, sugar, baking powder, and salt.
- Beat the eggs and 1 cup of milk together. Stir in the melted butter.
- Combine both mixtures, then add the corn niblets, stirring only enough to blend. If the mixture seems too thick to pour, add more milk.
- Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
- Serve hot with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.18 Kcal (1236 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 91.53mg | 31% | |
| Sodium | 533.72mg | 22% | |
| Potassium | 882.2mg | 19% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 616.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 28% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 31% | |
| Sodium | 452.16mg | 22% | |
| Potassium | 747.4mg | 19% | |
| Total Carbs | 18.25g | 7% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 10.8g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 522.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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