Cranberry Surprise Muffins Recipe

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Cranberry Surprise Muffins
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  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.
  2. Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter.
  3. Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
  4. Editor's Note: These muffins are best served the day they're made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.27 Kcal (2115 kJ)
Calories from fat 128.85 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 113.57mg 38%
Sodium 374mg 16%
Potassium 593.09mg 13%
Total Carbs 83.55g 28%
Sugars 33.3g 133%
Dietary Fiber 2.64g 11%
Protein 11.09g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 212.58 Kcal (890 kJ)
Calories from fat 54.21 Kcal
% Daily Value*
Total Fat 6.02g 22%
Cholesterol 47.78mg 38%
Sodium 157.35mg 16%
Potassium 249.52mg 13%
Total Carbs 35.15g 28%
Sugars 14.01g 133%
Dietary Fiber 1.11g 11%
Protein 4.67g 22%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 111.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 14

Good Points

  • saturated fat free

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