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White Chocolate Chunk Muffins Recipe

White Chocolate Chunk Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup packed brown sugar
1/3 cup unsweetened cocoa powder
2 tsp baking soda
1/2 tsp salt
1 1/3 cups buttermilk
6 tbsp melted butter
2 eggs, beaten
1 1/2 tsp vanilla
1 1/2 cups chopped white chocolate

Directions:

Preheat oven to 400 degrees.
Grease 12 (3 1/2 inch) large muffin cups.
Combine flour,sugar,cocoa,baking soda and salt in a large bowl.
Combine buttermilk,butter,eggs and vanilla in small bowl until blended.
Stir into flour mixture just until moistened.
Fold in white chocolate.
Spoon into prepeared muffin cups,filling half full.
Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack for 5 minutes.
Remove from pan.
Cool on wire rack 10 minutes.
Serve warm or completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.13 Kcal (1525 kJ)
Calories from fat	132.21 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	49.99mg	17%
Sodium	371.68mg	15%
Potassium	198.34mg	4%
Total Carbs	53.17g	18%
Sugars	31.79g	127%
Dietary Fiber	1.56g	6%
Protein	6.19g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	327.69 Kcal (1372 kJ)
Calories from fat	118.98 Kcal
		% Daily Value*
Total Fat	13.22g	23%
Cholesterol	44.99mg	17%
Sodium	334.49mg	15%
Potassium	178.5mg	4%
Total Carbs	47.85g	18%
Sugars	28.61g	127%
Dietary Fiber	1.41g	6%
Protein	5.57g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	91.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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