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Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe

Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe

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Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins

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Ingredients:

Serving

1/2 cup dried cranberries
1 tbsp finely chopped crystallized ginger
1 tbsp brandy or 1 tbsp grand marnier
1 tbsp hot water
1 egg
2/3 cup brown sugar
1/4 cup melted butter
1 cup buttermilk
2 1/3 cups cake -and- pastry flour
2 tsp baking powder
1/4 tsp salt
3/4 cup white chocolate chips
1/2 cup dry roasted macadamia nuts, chopped

Directions:

Pre-heat oven to 350 F (180 C).
Combine dried cranberries, crystallized ginger, brandy or Grand Marnier, and hot water and let sit for 15 minutes.
In a large mixing bowl beat egg. Add brown sugar and butter and continue to beat for one minute. Stir in buttermilk.
In separate bowl combine flour, baking powder and salt. Mix thoroughly. Add this mixture all at once to the egg mixture. Stir lightly until combined. Do not over mix.
Fold in white chocolate chips and nuts, along with cranberry and brandy mixture, into the batter. Spoon into muffin cups.
Bake for 25 to 30 minutes until tops are slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.99 Kcal (5091 kJ)
Calories from fat	393.52 Kcal
		% Daily Value*
Total Fat	43.72g	67%
Cholesterol	78.16mg	26%
Sodium	1324.37mg	55%
Potassium	646.56mg	14%
Total Carbs	198.87g	66%
Sugars	107.2g	429%
Dietary Fiber	3.66g	15%
Protein	12.46g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	5.1mg	28%
Calcium	553.3mg	55%

Amount Per 100 g
Calories	346.34 Kcal (1450 kJ)
Calories from fat	112.08 Kcal
		% Daily Value*
Total Fat	12.45g	67%
Cholesterol	22.26mg	26%
Sodium	377.21mg	55%
Potassium	184.16mg	14%
Total Carbs	56.64g	66%
Sugars	30.53g	429%
Dietary Fiber	1.04g	15%
Protein	3.55g	25%
Iron	1.4mg	28%
Calcium	157.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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