Mincemeat Muffins Recipe

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Mincemeat Muffins
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Ingredients:

  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 2/3 cup purchased mincemeat from jar

Directions:

  1. Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
  2. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.09 Kcal (2194 kJ)
Calories from fat 421.26 Kcal
% Daily Value*
Total Fat 46.81g 72%
Cholesterol 152.68mg 51%
Sodium 72.47mg 3%
Potassium 190.82mg 4%
Total Carbs 23.84g 8%
Sugars 7.08g 28%
Dietary Fiber 0.71g 3%
Protein 4.05g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 501.75 Kcal (2101 kJ)
Calories from fat 403.31 Kcal
% Daily Value*
Total Fat 44.81g 72%
Cholesterol 146.17mg 51%
Sodium 69.39mg 3%
Potassium 182.69mg 4%
Total Carbs 22.82g 8%
Sugars 6.77g 28%
Dietary Fiber 0.67g 3%
Protein 3.88g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 19%
Iron 0.5mg 3%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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