White Chocolate Apple Muffins Recipe

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White Chocolate Apple Muffins
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Ingredients:

Directions:

  1. 1. Place oven rack on second row. Preheat the oven to 375°F.
  2. 2. Mix the dry ingredients together in one bowl.
  3. 3. Mix the wet ingredients together in another bowl.
  4. 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
  5. 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
  6. 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.79 Kcal (2130 kJ)
Calories from fat 177.79 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 57.01mg 19%
Sodium 438.07mg 18%
Potassium 583.5mg 12%
Total Carbs 71.84g 24%
Sugars 18.53g 74%
Dietary Fiber 4.09g 16%
Protein 13.79g 28%
Vitamin C 2.5mg 4%
Iron 2.6mg 15%
Calcium 245mg 24%
Amount Per 100 g
Calories 213.31 Kcal (893 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 30%
Cholesterol 23.9mg 19%
Sodium 183.66mg 18%
Potassium 244.63mg 12%
Total Carbs 30.12g 24%
Sugars 7.77g 74%
Dietary Fiber 1.71g 16%
Protein 5.78g 28%
Vitamin C 1mg 4%
Iron 1.1mg 15%
Calcium 102.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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