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White Chocolate Macadamia Muffins Recipe

White Chocolate Macadamia Muffins Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup 2% milk
1/4 cup butter, melted
3/4 cup white baking chips
3/4 cup chopped macadamia nuts
glaze:
1/2 cup white baking chips
2 tbsp heavy whipping cream

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.64 Kcal (2109 kJ)
Calories from fat	103.39 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	27.44mg	9%
Sodium	259mg	11%
Potassium	529.88mg	11%
Total Carbs	65.74g	22%
Sugars	9.16g	37%
Dietary Fiber	2.54g	10%
Protein	8.85g	18%
Vitamin C	8mg	13%
Iron	1.4mg	8%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	302.62 Kcal (1267 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	18%
Cholesterol	16.49mg	9%
Sodium	155.62mg	11%
Potassium	318.38mg	11%
Total Carbs	39.5g	22%
Sugars	5.5g	37%
Dietary Fiber	1.52g	10%
Protein	5.32g	18%
Vitamin C	4.8mg	13%
Iron	0.8mg	8%
Calcium	52.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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