White Bean, Tomato, and Avocado Salad Recipe

Posted by
Rate It!
White Bean, Tomato, and Avocado Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.55 Kcal (517 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Sodium 8.32mg 0%
Potassium 180.43mg 4%
Total Carbs 9.8g 3%
Sugars 4.04g 16%
Dietary Fiber 2.69g 11%
Protein 0.94g 2%
Vitamin C 6.4mg 11%
Iron 0.5mg 3%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 91.63 Kcal (384 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 15%
Sodium 6.17mg 0%
Potassium 133.81mg 4%
Total Carbs 7.27g 3%
Sugars 3g 16%
Dietary Fiber 2g 11%
Protein 0.7g 2%
Vitamin C 4.7mg 11%
Iron 0.3mg 3%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top