Directions:
- Combine all ingredients except shrimp in a large bowl. Mix well.
- Add shrimp; toss to coat.
- Cover and refrigerate 4 to 6 hous or overnight.
- Transfer shrimp mixture to serving bowl; serve with toothpicks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.23 Kcal (1839 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 609.28mg | 25% | |
| Potassium | 365.48mg | 8% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.66 Kcal (1029 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 38% | |
|---|---|---|---|
| Cholesterol | 116.68mg | 70% | |
| Sodium | 340.78mg | 25% | |
| Potassium | 204.41mg | 8% | |
| Total Carbs | 11.55g | 7% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 18g | 64% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 61.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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