Directions:
- Combine all ingredients except shrimp in a large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4-6 hours or overnight.
- Transfer shrimp mixture to a serving bowl and serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.37 Kcal (1379 kJ) | ||
| Calories from fat | 165.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 450.91mg | 19% | |
| Potassium | 273.84mg | 6% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 28% | |
|---|---|---|---|
| Cholesterol | 119.23mg | 52% | |
| Sodium | 343.61mg | 19% | |
| Potassium | 208.68mg | 6% | |
| Total Carbs | 11.8g | 5% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 18.39g | 48% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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