Directions:
- In a medium bowl combine all slaw ingredients.
- In a small bowl whisk together all dressing ingredients until well blended; pour over the cabbage mixture; toss well to combine.
- Refrigerate for 2 hours or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.9 Kcal (159 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 83.27mg | 3% | |
| Potassium | 91.19mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 3% | |
|---|---|---|---|
| Sodium | 143.39mg | 3% | |
| Potassium | 157.03mg | 2% | |
| Total Carbs | 9.68g | 2% | |
| Sugars | 6.39g | 15% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 18.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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