Directions:
- Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2 lengths; set aside.
- In small frying pan, stir-fry garlic and cilantro for a few seconds.
- Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
- Separate spring roll wrappers.
- Place a wrapper with one pointed edge toward you.
- On each corner, put a little of the egg mixture to seal edges of the spring roll.
- Put 2 tbsp of the meat mix 1/3 of the way down.
- Fold the closest edge over, then the right and left sides, then roll closed.
- Place rolls seam side down until ready to fry, not letting them touch each other.
- Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
- Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.08 Kcal (1997 kJ) | ||
| Calories from fat | 410.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 30% | |
| Sodium | 705.78mg | 29% | |
| Potassium | 305.97mg | 7% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.3 Kcal (1684 kJ) | ||
| Calories from fat | 346.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 70% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 30% | |
| Sodium | 595.16mg | 29% | |
| Potassium | 258.02mg | 7% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.76g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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