Weight Watchers Apple Crisp Recipe

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Weight Watchers Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Combine apples and lemon juice, toss to coat.
  3. Add water, honey and cinnamon. Mix well.
  4. Transfer to 2-cup casserole.
  5. Dot with butter and sprinkle with crumbs.
  6. Bake 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.98 Kcal (4350 kJ)
Calories from fat 446.26 Kcal
% Daily Value*
Total Fat 49.58g 76%
Cholesterol 10.17mg 3%
Sodium 866.21mg 36%
Potassium 294.43mg 6%
Total Carbs 139.79g 47%
Sugars 52.94g 212%
Dietary Fiber 6.1g 24%
Protein 9.21g 18%
Vitamin C 1.5mg 3%
Iron 5.5mg 31%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 328.65 Kcal (1376 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 76%
Cholesterol 3.22mg 3%
Sodium 274mg 36%
Potassium 93.13mg 6%
Total Carbs 44.22g 47%
Sugars 16.74g 212%
Dietary Fiber 1.93g 24%
Protein 2.91g 18%
Vitamin C 0.5mg 3%
Iron 1.7mg 31%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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