Cole Slaw (Tyler Florence) Recipe

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Cole Slaw (Tyler Florence)
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Ingredients:

Directions:

  1. Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.97 Kcal (921 kJ)
Calories from fat 187.7 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 11.55mg 4%
Sodium 255.14mg 11%
Potassium 199.91mg 4%
Total Carbs 7.57g 3%
Sugars 4.03g 16%
Dietary Fiber 3.12g 12%
Protein 1.52g 3%
Vitamin C 32.2mg 54%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 161.85 Kcal (678 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 32%
Cholesterol 8.5mg 4%
Sodium 187.73mg 11%
Potassium 147.09mg 4%
Total Carbs 5.57g 3%
Sugars 2.97g 16%
Dietary Fiber 2.3g 12%
Protein 1.12g 3%
Vitamin C 23.7mg 54%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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