Cabbage and Carrot Salsa Recipe

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Cabbage and Carrot Salsa
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Ingredients:

Directions:

  1. In a medium bowl, combine all ingredients.
  2. Cover and refrigerate for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.58 Kcal (141 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 210.4mg 9%
Potassium 78.08mg 2%
Total Carbs 3.1g 1%
Sugars 1.66g 7%
Dietary Fiber 1.05g 4%
Protein 0.36g 1%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 82.27 Kcal (344 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 4%
Sodium 515.4mg 9%
Potassium 191.28mg 2%
Total Carbs 7.6g 1%
Sugars 4.07g 7%
Dietary Fiber 2.58g 4%
Protein 0.89g 1%
Vitamin C 27.4mg 19%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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