Directions:
- Heat canola oil in a skillet over low heat. Add minced garlic; cook just until fragrant, being sure not to brown. Add dark sesame oil, soy sauce, honey, rice wine vinegar, creamy peanut butter, and boiling water, stirring constantly until thick, smooth, and hot. Cook spaghetti according to the package directions. Toss pasta and sauce together; top with scallions and crushed red pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.24 Kcal (5025 kJ) | ||
| Calories from fat | 521.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.93g | 89% | |
|---|---|---|---|
| Sodium | 867.07mg | 36% | |
| Potassium | 887.6mg | 19% | |
| Total Carbs | 146.57g | 49% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 8.5mg | 47% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.52 Kcal (1267 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 89% | |
|---|---|---|---|
| Sodium | 218.55mg | 36% | |
| Potassium | 223.72mg | 19% | |
| Total Carbs | 36.94g | 49% | |
| Sugars | 2.07g | 33% | |
| Dietary Fiber | 1.04g | 17% | |
| Protein | 9.93g | 79% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 2.1mg | 47% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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