Slow Cooker Moo Shu Pork Recipe

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Slow Cooker Moo Shu Pork
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  1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
  2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  3. Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
  4. Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.68 Kcal (803 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 19.22mg 6%
Sodium 508.3mg 21%
Potassium 185.21mg 4%
Total Carbs 24.13g 8%
Sugars 3.03g 12%
Dietary Fiber 1.45g 6%
Protein 9.87g 20%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 232.38 Kcal (973 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 9%
Cholesterol 23.3mg 6%
Sodium 616.23mg 21%
Potassium 224.54mg 4%
Total Carbs 29.26g 8%
Sugars 3.67g 12%
Dietary Fiber 1.76g 6%
Protein 11.97g 20%
Vitamin C 1.6mg 2%
Iron 1.8mg 8%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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